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| Thanksgiving Menu |
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| Order deadline Friday, Nov. 21st |
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| Pick-Up Wednesday, Nov. 26th, 11AM to 4PM |
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| Herb Studded Turkey Breast |
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1 breast feeds 4-6 guests $34.75
Two breasts feed 8-12 guests $58.00
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| Pan Gravy |
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Pint $7.50
Quart $15.00
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| Traditional Herb Dressing |
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4-6 guests $21.00
8-12 guests $42.00
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| Old Fashioned Mashed Potatoes |
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4-6 guests $18.00
8-12 guests $36.00
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| Gingered Sweet Potato Gratin |
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4-6 guests $25.50
8-12 guests $51.00
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| Haricot Verts |
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French green beans tossed with brown butter and toasted, slivered almonds.
4-6 guests $24.00
8-12 guests $48.00
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| Cranberry Relish |
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Pint $15.00
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| Jumbo Dinner Rolls |
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Dozen $12.00
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| Pumpkin Pue |
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9" pie $15.00
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| Brown Butter Pecan Pie |
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9" pie $21.00
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| 24 Hour Notice |
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| Bacon-Wrapped, Parmesan-Stuffed Dates |
$1.75 |
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| Savory Palmiers |
$1.50 |
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Black Forest Ham and Havarti Cheese, Sun-Dried Tomato or Basil Pesto
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| Spicy Pork Empanadas |
$1.75 |
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| Dips |
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Sun-Dried Tomato Dip $6.00/Half Pint
Mediterranean Dip $6.95/Half Pint
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| Assorted Vegetable Crudite |
$2.10 |
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A selection of colorful fresh vegetables to pair with one of our delicious dips. Price is per person.
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| Bourbon Plumped Apricots |
$1.50 |
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Dried Apricot plumped in Bourbon water and piped with mango-chevre mousse and a sliver of prosciutto
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| Roquefort Tart |
$37.50 |
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A 9" crustless tart that is a cross between a savory cheesecake and a souffle.
With crackers and grapes add $10
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| Dried Cranberry-Pistachio Pork Pate |
$65.00 |
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A whole loaf of country pate or
1/3 pate for 21.75, or 1/2 pate for 32.50
**This item requires 48-hour advance notice.**
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