Pare specializes in full-service catering, including staffing and rentals. We would love to work with you to plan a menu customized especially for your event. Please contact us for additional information or to schedule your event.
HORS D'OEUVRES SELECTIONS
Soup Sips (Seasonal Variety) Mini tomato bisque w/cheesy crouton; gazpacho w/poached shrimp, etc. $3.60/per shot
Grilled Shrimp Skewers Honey chili glazed & wood grilled. Served with Asian coleslaw. $2.50/each
Asparagus Salad Asparagus & tomato salad in Chinese spoons. Lemon oil drizzle. $2.00/each
Sliced Rosemary Pork Loin Rubbed w/ sweet garlic & crusted with fresh rosemary. Hard wood grilled to just done. Served w/ seasonal chutney. $3.30/per person
Sashimi Tuna Salad or Seared Tuna Loin Fresh sashimi tuna. Tossed with toasted sesame dressing, ginger, garlic & scallions. Served over a green onion pancake. $4.25/each
Grilled Tangerine Chicken or Beef Kebab Individual skewers of meat marinated in house citrus dressing. Cooked over a pecan wood fire & glazed with orange sauce. One and a half pieces per person. $2.75/per person
Thai Beef Salad Tender sirloin slices sauteed with ginger, garlic, & scallions. Tossed in peanut sauce & served in a bite size cucumber cup. $2.00/each
Hot Cured Smoked Salmon (Platter or Passed) Rubbed w/Chinese 5 spice & hot smoked. Presented w/pickled cucumber. $4.00/per person
Shrimp and Shiitake Pot Stickers Sauteed w/ginger, garlic & scallion. Wrapped in a crispy wonton w/Om gardens shiitake mushrooms. Sweet soy drizzle. $3.25/each
Smoked Trout Served over tomato shortbread w/preserved lemon. One and a half pieces per person $2.25/per person
Mushroom Phyllo House made mushroom ragout wrapped in phyllo. Madiera cream. $2.50/per person
Peanut Crusted Chicken Leg Sweet honey drizzle. $2.00/each
PLATTER & SALAD SELECTIONS
Fruit & Cheese Platter (Feeds 25-30) An eclectic selection of artisan cheeses, served with seasonal fruits & lavash crackers. $77.00/medium platter
Chilled Vegetable Platter (Feeds 25 to 30) Seasonal & favorite veggies, served with buttermilk herb dressing. Vegan friendly. $66.00/medium platter
Chilled Shrimp Cocktail (Jumbo Shrimp) Over Asian Slaw with our own Tabasco Cocktail Sauce & lemon. $38.50/per pound
Roasted Sirloin Platter (3oz. Portion) House marinated top sirloin slow roasted, & carved to order. Served with house bread & creamy horseradish. $8.80/per person
Smoked Tenderloin Platter (3oz. portion) Cooked to medium rare. Served with spicy-sweet mustard sauce. Warm demi-glace drizzle. Dinner rolls. $13.20/per person
Smoked Salmon Platter (Feeds 25) Smoked salmon presented on a platter with traditional garnish consisting of toasted baguette, egg, sweet red onion & cream cheese. $137.50 per platter.
Antipasti Platter (Feeds 20) Chef's selection of meats, vegetables, & cheeses to include: dried salami, smoked ham, Italian sausages, fresh mozzarella, variety olives, grilled vegetables, & marinated artichokes. $82.50/medium platter
Warm Beef Salad with Orange Dressing Shaved sirloin marinated in a sweet soy vinaigrette. Served warm over Asian coleslaw, drizzled with fresh orange dressing. $27.50/per quart
Smoked Salmon Dip Smoked salmon, cream cheese, chives & lemon. Served with lavash crackers. $19.80/per quart
House Made Hummus Creamy hummus served with lavash crackers. $16.50/per quart
Black Bean Salad Black beans tossed with roasted pepper, cucumber, roasted-smoked tomato, scallions & fresh cilantro in a chile lime vinaigrette. $13.20/per quart
Spicy Peanut Noodles A staff favorite! Fried lo-mein style noodles tossed with our house peanut dressing along with scallions & chopped peanuts. $13.20/per quart
1441 S. Quaker, Suite A,
Tulsa, OK 74120 582-7273 (PARE)